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To keep your olive oil at its freshest, store it in a cool, dark place, away from light and heat. We recommend keeping it in a tightly sealed bottle to prevent oxidation and preserve its quality for longer periods. For best taste, consume your oil within 12 to 18 months of the harvest date.
They are perfect for cooking, sautéing, drizzling on salads, and even for dipping bread. The robust flavor of these oils enhances any dish, and they hold up well for medium-heat cooking. For raw uses, such as dressings or drizzling, they add a rich, authentic flavor.
Fresh olive oil should have a fruity, slightly bitter, and peppery taste—these are signs of its high quality. If the oil tastes flat, stale, or rancid, it may not be fresh. At our store, we offer only small-batch, cold-pressed oils from trusted brands like Torcus and Gratitude Olive Oil, ensuring that you receive the freshest olive oil available.
Yes, we offer organic extra virgin olive oils from various trusted brands. Our organic olive oils are grown without synthetic pesticides or fertilizers, so you can enjoy a pure, eco-friendly choice.
While olive oil doesn’t have a specific expiration date, it’s best consumed within 12 to 18 months from the harvest date for optimal flavor. We recommend checking the harvest or production date when purchasing. If stored properly, your oil will stay fresh and flavorful for this period.
Yes, we offer international shipping to various countries. At checkout, you can see the available shipping options and we will ensure your olive oil is delivered to you safely and efficiently.